Tropical Mango Salsa

Bursting with juicy mangoes, tangy lime, and a medley of vibrant flavors, this salsa is a tropical fiesta in every bite. It's the perfect accompaniment to grilled meats, fish tacos, or as a refreshing dip for your favorite tortilla chips. With its irresistible combination of sweet, spicy, and zesty notes, our Tropical Mango Salsa is guaranteed to bring a taste of the tropics to your table.

Easy
15 min

Main Ingredients

MANGO MINGOLO

MANGO MINGOLO

PEPPER THAI CHILI GREEN

PEPPER THAI CHILI GREEN

PURPLE GARLIC

PURPLE GARLIC

Red Bell Pepper

Red Bell Pepper

SWEET LEMON

SWEET LEMON

PRODUCT LIST

1. Ripe Mango, diced
2. Red Bell Pepper, diced
3. Red Onion, finely chopped
4. Cilantro Leaves, chopped
5. Lime Juice
6. Green Thai Chili Pepper, finely chopped (adjust to taste)
7. Salt, to taste
8. Tortilla Chips, for serving

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Instructions:

  1. In a bowl, combine the diced ripe mango, diced red bell pepper, finely chopped red onion, chopped cilantro leaves, and finely chopped green Thai chili pepper.
  2. Drizzle fresh lime juice over the mixture and toss gently to combine.
  3. Season with salt to taste and mix well.
  4. Let the salsa sit for about 10 minutes to allow the flavors to meld together.
  5. Serve the tropical mango salsa with tortilla chips for a refreshing and flavorful snack or appetizer.

Note: You can adjust the spiciness of the salsa by adding more or less Thai chili pepper. Feel free to customize the salsa by adding additional ingredients such as diced avocado, chopped pineapple, or diced cucumber for extra freshness and texture.