Recipe: Stuffed Avocado

Elevate your avocado game with our tantalizing Stuffed Avocado recipe. This mouthwatering dish combines the creamy richness of ripe avocados with a savory and satisfying filling. Each avocado half is generously filled with a delightful mix of fresh vegetables, protein-packed ingredients, and flavorful herbs, creating a symphony of textures and tastes. With every bite, you'll experience the perfect balance of creaminess, crunch, and a burst of flavors.

Easy
15 Min

Main Ingredients

AVOCADO

AVOCADO

GARLIC

GARLIC

Red Bell Pepper

Red Bell Pepper

PRODUCT LIST

1. 2 ripe avocados
2. 1 cup cooked quinoa
3. 1/2 cup black beans, rinsed and drained
4. 1/2 cup corn kernels
5. 1/4 cup red bell pepper, diced
6. 1/4 cup cherry tomatoes, halved
7. 1/4 cup fresh cilantro, chopped
8. 2 tablespoons lime juice
9. 2 tablespoons extra-virgin olive oil
10. 1 clove garlic, minced
11. 1/2 teaspoon ground cumin
12. Salt and pepper to taste

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Instructions:

Slice the avocados in half lengthwise and remove the pits.
In a large bowl, combine the cooked quinoa, black beans, corn kernels, red bell pepper, cherry tomatoes, and fresh cilantro.
In a separate small bowl, whisk together the lime juice, olive oil, minced garlic, ground cumin, salt, and pepper to make the dressing.
Pour the dressing over the quinoa mixture and toss well to coat all the ingredients.
Spoon the quinoa mixture into the hollowed-out centers of the avocado halves, dividing it equally among them.
Serve immediately and enjoy the flavorful and nutritious Stuffed Avocado.