Roasted Root Vegetable Medley

Elevate your meals with the comforting flavors of our Roasted Root Vegetable Medley. This delightful medley combines an array of earthy and sweet root vegetables, roasted to perfection. Discover the magic of root vegetables in this irresistible medley!

Easy
40 min

Main Ingredients

GARLIC

GARLIC

ROSEMARY

ROSEMARY

PRODUCT LIST

1. Carrots, peeled and cut into 1-inch pieces
2. Parsnips, peeled and cut into 1-inch pieces
3. Sweet Potatoes, peeled and cut into 1-inch cubes
4. Red Onion, cut into thin wedges
5. Garlic Cloves, minced
6. Olive Oil
7. Fresh Rosemary, chopped
8. Salt and Pepper, to taste

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Instructions:

Preheat the oven to 400°F (200°C).

In a large mixing bowl, combine the carrots, parsnips, sweet potatoes, red onion, and minced garlic.

Drizzle olive oil over the vegetables and toss to coat evenly.

Sprinkle fresh rosemary, salt, and pepper over the vegetables and toss again.

Transfer the vegetable mixture to a baking sheet lined with parchment paper, spreading them out in a single layer.

Roast in the preheated oven for about 35-40 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.

Remove from the oven and let cool slightly before serving.

This roasted root vegetable medley makes a delicious and nutritious side dish for any meal. Enjoy the natural sweetness and earthy flavors of the root vegetables!