Recipe: Exotic Fruit Punch

Each sip is a burst of vibrant flavors, a symphony of sweet and tangy notes that dance on your palate. Savor the exotic essence of this refreshing drink and let your taste buds embark on a thrilling flavor adventure. Cheers to a taste of paradise!

Easy
15 min

Main Ingredients

MANGO MINGOLO

MANGO MINGOLO

MINT

MINT

PAPAYA GREEN - TAINUNG

PAPAYA GREEN - TAINUNG

PAPAYA - RED- TAINUNG

PAPAYA - RED- TAINUNG

SWEET LEMON

SWEET LEMON

PRODUCT LIST

1. 2 cups mixed tropical fruits (such as mango, papaya, pineapple, and kiwi), diced
2. 1 cup orange juice
3. 1 cup pineapple juice
4. 1 cup coconut water
5. Juice of 1 lime
6. 2 tablespoons honey or agave syrup (optional, for added sweetness)
7. Fresh mint leaves for garnish
8. Ice cubes

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Instructions:

  1. In a blender, combine the diced mixed tropical fruits, orange juice, pineapple juice, coconut water, lime juice, and sweetener (if desired).
  2. Blend on high speed until smooth and well combined.
  3. Strain the mixture through a fine-mesh sieve to remove any pulp or seeds.
  4. Fill a pitcher with ice cubes and pour the tropical fruit mixture over the ice.
  5. Stir well to chill the drink and incorporate the flavors.
  6. Taste the fruit punch and adjust sweetness or tanginess by adding more honey or lime juice if desired.
  7. Serve the exotic fruit punch in glasses, garnished with fresh mint leaves.
  8. Optionally, you can also add colorful fruit slices or skewers for an extra tropical touch.