Snap Pea Salad with Coconut

Snap Pea Salad with Coconut

Prep Time: +

Prep Time:

  • 10 mins

Ingredients:

  • 1/3 cup vegetable oil
  • 1 medium shallot, thinly sliced into rings
  • Kosher salt
  • 1/4 cup unsweetened coconut flakes
  • 1/4 cup chopped fresh chives
  • 1 tablespoon finely grated lime zest
  • 1/2 cup mint leaves, divided
  • Freshly ground black pepper
  • 1 pound sugar snap peas, halved
  • 2 cups pea shoots (tendrils), torn into large pieces
  • 2 tablespoons fresh lime juice
  • 2 teaspoons fish sauce
  • Flaky sea salt

none

Ingredients: +

Preparation:

  1. Heat oil and shallots in a small saucepan over medium-high. Stir occasionally until golden brown and crisp, 5–8 minutes. Transfer shallots to paper towels; season with kosher salt. Pour shallot oil into a small bowl; let cool.
  2. Meanwhile, toast coconut in same saucepan over medium, stirring occasionally, until edges are golden brown, about 3 minutes. Transfer to a bowl; let cool. Add chives, lime zest, fried shallots, and 3 Tbsp. finely chopped mint and toss; season gremolata with kosher salt and pepper.
  3. Toss snap peas, tendrils, lime juice, fish sauce, remaining torn mint leaves, and 3 Tbsp. shallot oil in a medium bowl; season with flaky sea salt and pepper. Let sit 5 minutes. Serve topped with gremolata.

For the dressing +

none

Preparation: +

Produce on this:

  • Coconut
  • Mint
  • Sugar Snap Peas
  • Lime
  • Jalapeno
  • Lime Juice
  • Chive Flower
Nutritional Facts: +

All Around the World

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Produce on this: +

DRY COCONUT

MINT

Produce on this

CHIVE FLOWER
Ho

CHIVE FLOWER

DRY COCONUT
Do

DRY COCONUT

MINT
Co

MINT

SUGAR SNAPS PEAS
Gu

SUGAR SNAPS PEAS

SWEET LEMON
Do

SWEET LEMON